Why Choose Frozen Vegetables

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Frozen vegetables are now very common in supermarkets. But do you know why choose frozen vegetables?Let us discuss about this issue today.


1. Save time

When you don't have much time to go to the vegetable market, you can only buy a big one every weekend or two weeks, and the preservation of vegetables becomes a problem. But if you make them into frozen vegetables, or buy ready-made frozen vegetables directly, you can not only extend the freshness of vegetables to 1 to 2 months, but also greatly save the cooking and preparation time, because the vegetables have already been cut. Stir-fry a portion of rice or boil noodles with frozen vegetables, the time is about the same as boiling instant noodles, but it is much more nutritious.

In addition, frozen vegetables purchased in supermarkets are usually peeled and cut into pieces, which saves time and effort while reducing household food waste.

 

 

2. It is more nutritious than fresh vegetables and keeps fresh longer.

Speaking of frozen vegetables, many people's first reaction is how it compares with fresh vegetables?

In fact, they are fresh! It's nourishing!

British scientists tested and compared the nutrients of fresh and frozen fruits and vegetables. The results showed that the vitamin C and vitamin B in frozen fruits and vegetables were much higher than that in fresh vegetables.

 Frozen vegetables

Why is this?

main reason:

In the fresh state, the longer the time, the more nutrients and water will be lost.

Whether it’s a vegetable sold in a supermarket or a vegetable market, it starts from picking, selection, packaging, transportation, until it is delivered to you, taken home by you and put in the refrigerator, and then cooked by you, every second in the middle Zhong, the freshness and nutrients of vegetables are losing. In order to postpone the spoilage of fruits and vegetables, what will vegetable farmers do? They will list unripe vegetables as picking objects. The immature fruits and vegetables, not to mention low nutritional value, may also contain toxins.

On the contrary, frozen vegetables will choose the freshest and mature vegetables. When frozen, the nutrition and moisture of the vegetables are maximized. Low temperature will slow down the ripening and corruption of vegetables and fruits, so that they can be kept in the best condition for a longer time.

 

 

3.Save money

The third benefit is fringe benefits. While having the above two major advantages, frozen vegetables are cheaper than fresh vegetables due to their longer shelf life and longer sales period. And as long as you learn to make your own frozen vegetables, you can store the perishable ingredients purchased in large quantities at one time for a long time, continue to use them, reduce waste, save money, and be environmentally friendly.

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Do you need to purchase frozen vegetables?

Xiamen Jooever Import And Export Co.,Ltd is a leading supplier of high quality frozen food. Our wide and varied range includes frozen vegetables, frozen fruits, frozen berries and frozen mushrooms.

Jooever's reputation is founded on quality, service and reliability. We insist that our products are processed and packed under a HACCP program and complying with the industry's highest ISO and food safety standards.

When product is under packing, it is rigorously checked by Jooever QA team, so that Jooever can ensure that the product our customers receive is of the highest quality.

Work with us for the speed and flexibility to order only as many as you need right now. We can process your orders in just 13-15 days, and our monthly output 1000MT means we can fill most volume orders and offer lead times as short as 18-21 days.

To provide the best service to our clients. We reply to all inquiries in just 2 hours. Discover why we sell $5 million worth of frozen products in 2017 - Contact us today. Work with the frozen foods specialist.

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