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Frozen apricots are fresh apricots that have been washed, pitted, sliced or cubed, and then frozen. Apricots are a stone fruit that is rich in vitamins A and C, as well as fiber and other nutrients.
Frozen apricots can be used in a variety of recipes, such as smoothies, desserts, jams, and sauces. They are a convenient option for those who want to enjoy the taste and nutritional benefits of apricots without the hassle of processing them from scratch. When cooking with frozen apricots, you should follow the instructions on the package, but as a general rule, they should be thawed first before using them in your recipe.
It's important to note that frozen apricots may have a softer texture than fresh apricots, but they will still provide flavor and nutrients to your dish. When buying frozen apricots, look for packages that do not contain any additives or preservatives. You should also check that the slices or cubes are not clumped together, as this can indicate that they have been thawed and refrozen.
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