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Frozen seabuckthorn is fresh seabuckthorn that has been washed, sorted, and then frozen. Seabuckthorn is a small fruit that is high in antioxidants, vitamins, and minerals, particularly vitamin C.
Frozen seabuckthorn can be used in a variety of recipes, such as smoothies, desserts, jams, and sauces. It can also be used as a decorative element in plating. When cooking with frozen seabuckthorn, you should thaw it first and then use it as you would any other fruit.
It's important to note that frozen seabuckthorn may have a softer texture than fresh seabuckthorn, but it will still provide flavor and nutrients to your dish. When buying frozen seabuckthorn, look for packages that do not contain any additives or preservatives. You should also check that the fruit is not clumped together, as this can indicate that they have been thawed and refrozen.