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Green Beans

Frozen green beans are simply fresh green beans that have been picked at peak ripeness, washed, trimmed, blanched (quickly boiled), and then frozen to preserve their flavor and texture. They are a convenient option for those who want to enjoy the taste and nutritional benefits of green beans without the hassle of preparing them from scratch.

Frozen green beans can be used in a variety of recipes, such as soups, stews, stir-fries, casseroles, salads, and more. They are a versatile ingredient that can add color, flavor, and nutrition to any dish. When cooking with frozen green beans, you should follow the instructions on the package, but as a general rule, they can be cooked by boiling, steaming, or microwaving.


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