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Frozen blackberries are fresh blackberries that have been washed, sorted, and then frozen. Blackberries are a sweet-tart fruit that is high in antioxidants, fiber, and vitamin C.
Frozen blackberries can be used in a variety of recipes, such as smoothies, desserts, muffins, and more. They can also be used as a topping for oatmeal or yogurt bowls. When cooking with frozen blackberries, you should follow the instructions on the package, but as a general rule, they should be thawed first before using them in your recipe.
It's important to note that frozen blackberries may have a softer texture than fresh blackberries, but they will still provide flavor and nutrients to your dish. When buying frozen blackberries, look for packages that do not contain any additives or preservatives. You should also check that the berries are not clumped together, as this can indicate that they have been thawed and refrozen.