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Frozen green onions, also known as scallions, are a type of vegetable that has been harvested, washed, sliced or chopped, and then frozen for preservation. This type of frozen vegetable is commonly available in many grocery stores and supermarkets.
Frozen green onions are a convenient option for those who don't have access to fresh green onions or prefer not to work with fresh produce. They can be used in various dishes, including stir-fries, soups, stews, salads, and omelets. When using frozen green onions, it is recommended to thaw them first before cooking. To do this, you can simply transfer them from the freezer to the refrigerator and let them defrost overnight, or you can run them under cool water until they are no longer frozen.
It is important to note that freezing can affect the texture and flavor of the green onions, so they may not be as crisp or pungent as fresh ones. However, frozen green onions retain most of their nutritional value and can add a burst of flavor and color to your favorite dishes.
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