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Cauliflower contains protein, fat, phosphorus, iron, carotene, VB1, VB2 and VC, VA, etc. It is one of the vegetables with the highest VC content. Cauliflower is cool in nature, sweet in taste, helps digestion, increases appetite and quenches thirst.
Cauliflower is not tolerant of heat and dryness, nor long-term frost, and the appropriate temperature for fertility is 17 to 20 ℃. This characteristic of cauliflower makes it impossible for people in many regions to enjoy it all year round, and the quick-freezing technology makes it possible to enjoy the taste of cauliflower even in different seasons.
Frozen cauliflower can better maintain the nutritional value of fresh cauliflower and also maintain the form of cauliflower itself. Jooever as a senior frozen cauliflower products manufacturer and wholesaler, who has BRC, HACCP, ISO, IFS, KOSHER and HALAL certifications. So you can buy our frozen cauliflower products with confidence! Contact us now and also get a wholesale price.