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Frozen kiwi is fresh kiwi fruit that has been peeled, sliced or cubed, and then frozen. Kiwi is a nutrient-rich fruit that is high in vitamin C, fiber, and potassium.
Frozen kiwi can be used in a variety of recipes, such as smoothies, desserts, salads, and more. It's a convenient option for those who want to enjoy the taste and nutritional benefits of kiwi without the hassle of processing it from scratch. When cooking with frozen kiwi, you should follow the instructions on the package, but as a general rule, it should be thawed first before using it in your recipe.
It's important to note that frozen kiwi may have a softer texture than fresh kiwi, but it will still provide flavor and nutrients to your dish. When buying frozen kiwi, look for packages that do not contain any additives or preservatives. You should also check that the slices or cubes are not clumped together, as this can indicate that they have been thawed and refrozen.