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Green Peas

Frozen green peas are fresh peas that have been shelled, washed, blanched (quickly boiled), and then frozen to preserve their flavor and texture. Green peas are a nutritious vegetable that is rich in fiber, vitamins, and minerals.

Frozen green peas can be used in a variety of recipes, such as soups, stews, casseroles, salads, and more. They are a convenient option for those who want to enjoy the taste and nutritional benefits of peas without the hassle of shelling them from scratch. When cooking with frozen green peas, you should follow the instructions on the package, but as a general rule, they can be cooked by boiling, steaming or microwaving.

It's important to note that frozen green peas may have a slightly softer texture than fresh peas, but they will still provide flavor and nutrients to your dish. When buying frozen green peas, look for packages that do not contain any additives or preservatives.


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