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Frozen lychee, also spelled litchi, is fresh lychee fruit that has been peeled, deseeded, and then frozen. Lychee is a tropical fruit that is rich in vitamin C and potassium.
Frozen lychee can be used in a variety of recipes, such as smoothies, desserts, salads, and more. It's a convenient option for those who want to enjoy the taste and nutritional benefits of lychee without the hassle of processing it from scratch. When cooking with frozen lychee, you should follow the instructions on the package, but as a general rule, it should be thawed first before using it in your recipe.
It's important to note that frozen lychee may have a softer texture than fresh lychee, but it will still provide flavor and nutrients to your dish. When buying frozen lychee, look for packages that do not contain any additives or preservatives. You should also check that the individual pieces are not clumped together, as this can indicate that they have been thawed and refrozen.