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Frozen black fungus is fresh black fungus, also known as wood ear mushrooms, that has been cleaned, sliced or diced, and then frozen. Black fungus is a type of edible mushroom that is commonly used in Asian cuisine for its crunchy texture and mild taste.
Frozen black fungus can be used in a variety of recipes, such as stir-fries, soups, salads, and more. They are a convenient option for those who want to enjoy the taste and nutritional benefits of black fungus without the hassle of cleaning and preparing them from scratch. When cooking with frozen black fungus, you should follow the instructions on the package, but as a general rule, they should be thawed first before using them in your recipe.
It's important to note that frozen black fungus may have a softer texture than fresh black fungus, but they will still provide flavor and nutrients to your dish. When buying frozen black fungus, look for packages that do not contain any additives or preservatives. You should also check that the slices or cubes are not clumped together, as this can indicate that they have been thawed and refrozen.
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