Your reliable partner for frozen foods
Frozen black fungus, also known as wood ear mushroom, is a nutrient-rich, versatile, and convenient ingredient widely used in restaurants, catering, food manufacturing, and retail markets. Xiamen Jooever Co., Ltd. provides high-quality frozen black fungus, ensuring businesses have access to fresh-tasting, crunchy, and naturally preserved mushrooms year-round. With a focus on quality, safety, and timely delivery, we are a trusted supplier for wholesale and export markets.
At Jooever, we understand that businesses need more than just frozen mushrooms—they need a reliable supplier who guarantees consistent quality and fast delivery. Our black fungus is carefully selected, cleaned, blanched, and rapidly frozen to preserve its natural texture, flavor, and nutritional value. Each batch is produced under HACCP and ISO-certified procedures, ensuring compliance with international food safety standards.
Our frozen black fungus is available in various packaging options, including bulk bags for wholesale orders and retail-ready packs. With a monthly production capacity of 1000MT, we can efficiently handle both small and large orders, offering lead times as short as 14-20 days.
Year-Round Supply: Access fresh black fungus regardless of season, ideal for restaurants, food manufacturers, and retailers.
Nutrient-Rich: Rich in dietary fiber, vitamins, and minerals, making it a healthy and versatile ingredient for culinary uses.
Flexible Order Sizes: From wholesale bulk supply to customized packaging for food service or retail.
Export-Ready: Compliant with EU, US FDA, and GMP standards, ensuring smooth international shipments.
Trusted Supplier: Fast processing, responsive customer service (inquiries replied within 2 hours), and traceable production for every batch.
Frozen black fungus is ideal for a wide range of B2B applications, including:
Restaurants & Catering Services: Perfect for stir-fries, soups, hotpots, salads, and traditional Asian dishes.
Food Manufacturing: Suitable for ready-to-eat meals, frozen vegetable mixes, sauces, and packaged culinary products.
Supermarkets & Retail: Convenient pre-packaged frozen black fungus for consumers seeking easy-to-use, nutritious ingredients.
Export & Distribution: Bulk frozen black fungus for international distributors and importers.
Partnering with Jooever ensures your business receives a reliable supply of high-quality black fungus to meet customer expectations.
Our frozen black fungus is produced under strict hygiene and quality control measures to ensure safety, freshness, and consistency:
No preservatives or artificial additives
Traceable production from farm to freezer
Compliance with HACCP, ISO, EU, US FDA, and GMP standards
These measures guarantee that every order, whether wholesale, food service, or export, meets the highest standards of safety, taste, and nutrition.
Q1: How should I store frozen black fungus?
A1: Keep frozen at -18°C or below. Proper storage preserves quality, texture, and nutrients for up to 12 months.
Q2: Are frozen black fungus products suitable for restaurants and bulk orders?
A2: Yes, we specialize in wholesale and bulk orders, offering flexible packaging options for food service and retail.
Q3: Can I order frozen black fungus in mixed vegetable packs?
A3: Absolutely. Custom mixes and packaging options are available to meet your recipes or menu requirements.
Q4: Do you provide export documentation for international shipments?
A4: Yes, all shipments include certificates of origin, HACCP compliance, and quality inspection reports.
Jooever is your trusted supplier of frozen black fungus for wholesale, food service, and export markets. With a focus on quality, reliability, and speed, we help businesses deliver fresh, crunchy, and safe black fungus to customers worldwide.
Contact our sales team today to place your bulk order or request more information about frozen black fungus. Experience the Jooever advantage in quality, service, and delivery.
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