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Frozen mixed mushrooms are a blend of different types of edible mushrooms that have been cleaned, sliced or diced, and then frozen. The blend usually includes popular varieties like shiitake, oyster, and button mushrooms.
Frozen mixed mushrooms can be used in a variety of recipes, such as soups, stews, risottos, stir-fries, and more. They are a convenient option for those who want to enjoy the taste and nutritional benefits of different types of mushrooms without the hassle of cleaning and preparing them from scratch. When cooking with frozen mixed mushrooms, you should follow the instructions on the package, but as a general rule, they should be thawed first before using them in your recipe.
It's important to note that frozen mixed mushrooms may have a softer texture than fresh mushrooms, but they will still provide flavor and nutrients to your dish. When buying frozen mixed mushrooms, look for packages that do not contain any additives or preservatives. You should also check that the mushrooms are not clumped together, as this can indicate that they have been thawed and refrozen.