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Frozen lingonberries are fresh lingonberries that have been washed, sorted, and then frozen. Lingonberries are a small, tart berry that is commonly used in Scandinavian cuisine but is also popular in other parts of the world. They are a good source of antioxidants, vitamins, and minerals.
Frozen lingonberries can be used in a variety of recipes, such as jams, sauces, desserts, and more. They can also be used as a topping for oatmeal or yogurt bowls. When cooking with frozen lingonberries, you should thaw them first and then use them as you would any other fruit.
It's important to note that frozen lingonberries may have a softer texture than fresh lingonberries, but they will still provide flavor and nutrients to your dish. When buying frozen lingonberries, look for packages that do not contain any additives or preservatives. You should also check that the berries are not clumped together, as this can indicate that they have been thawed and refrozen.