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Frozen peppers, also known as capsicums, are fresh peppers that have been washed, sliced or diced, and then frozen. Peppers are a versatile vegetable used in many different cuisines around the world. They come in different colors such as red, green, yellow, and orange, and each color has a slightly different flavor profile.
Frozen peppers can be used in a variety of recipes, such as soups, stews, casseroles, stir-fries, salads, and more. They are a convenient ingredient to have on hand when fresh peppers are not available or when you don't have time to chop them yourself. Frozen peppers can be cooked from frozen by sautéing, roasting, or grilling.
It's important to note that frozen peppers might have a softer texture than fresh peppers, but they will still provide flavor and nutrients to your dish. When buying frozen peppers, look for packages that do not contain any additives or preservatives.