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Frozen mulberries are fresh mulberries that have been washed, sorted, and then frozen. Mulberries are a sweet, juicy fruit that is rich in antioxidants, vitamins, and minerals, particularly vitamin C.
Frozen mulberries can be used in a variety of recipes, such as smoothies, desserts, jams, and sauces. They can also be used as a decorative element in plating or as a topping for oatmeal or yogurt bowls. When cooking with frozen mulberries, you should thaw them first and then use them as you would any other fruit.
It's important to note that frozen mulberries may have a softer texture than fresh mulberries, but they will still provide flavor and nutrients to your dish. When buying frozen mulberries, look for packages that do not contain any additives or preservatives. You should also check that the berries are not clumped together, as this can indicate that they have been thawed and refrozen.