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How to Make Strawberry Preserves from Frozen Strawberries

Welcome to our ultimate guide on how to make delicious strawberry preserves using frozen strawberries. Whether you're a home cook or a professional looking to create high-quality preserves, this recipe will take you through the step-by-step process of crafting a delightful spread that captures the fresh essence of strawberries. Utilizing frozen strawberries is a convenient way to enjoy this versatile fruit year-round, ensuring a consistent and flavorful result every time.

Ingredients You Will Need:

• 4 cups of frozen strawberries

• 2 cups of granulated sugar

• 1 lemon (juiced)

• 1 packet of fruit pectin

• 1/4 teaspoon of butter

Step 1: Thawing and Preparing the Frozen Strawberries

Start by thawing the frozen strawberries either in the refrigerator overnight or at room temperature for a few hours until they are completely thawed. Once thawed, transfer the strawberries to a colander to drain any excess liquid, and then chop them into small pieces.

Step 2: Cooking the Strawberry Mixture

In a large saucepan, combine the chopped strawberries, granulated sugar, and a splash of freshly squeezed lemon juice. Stir the mixture over medium heat until the sugar has dissolved and the strawberries have released their juices. Bring the mixture to a gentle boil and let it simmer for about 10 minutes, stirring occasionally.

Step 3: Adding Pectin and Butter

Once the strawberry mixture has thickened slightly, add the packet of fruit pectin and a small amount of butter to reduce foaming. Stir well to combine and continue cooking the mixture for an additional 5-10 minutes until it reaches the desired consistency.

Step 4: Testing for Gel Point

To check if the preserves have reached the gel point, place a small spoonful of the mixture on a chilled plate and let it cool for a minute. If the mixture wrinkles when nudged with your finger, it has reached the desired gel consistency. If not, continue cooking for a few more minutes before testing again.

Step 5: Canning the Strawberry Preserves

Once the preserves have reached the desired consistency, remove the saucepan from the heat. Carefully ladle the hot preserves into sterilized jars, leaving a 1/4-inch headspace at the top. Wipe the jar rims clean, place the lids on top, and screw on the bands until fingertip-tight.

Step 6: Processing and Storing the Jars

Process the filled jars in a water bath canner according to the appropriate canning guidelines based on your altitude. After processing, remove the jars from the canner and let them cool on a towel-lined countertop. Once cool, check the seals, label the jars, and store them in a cool, dark place for long-term storage.

Tips and Variations:

• For added flavor, consider incorporating vanilla bean, cinnamon, or a splash of balsamic vinegar into the preserves.

• You can adjust the sweetness level by adding more or less sugar to suit your taste preferences.

• Experiment with different fruit combinations by mixing strawberries with other berries like raspberries or blackberries.

• Try using honey or maple syrup as alternative sweeteners for a unique twist on traditional preserves.

Conclusion

By following this comprehensive guide, you can easily create delectable strawberry preserves using frozen strawberries. Whether you enjoy them on toast, as a topping for yogurt, or as a filling for pastries, these preserves will add a burst of sweet, fruity flavor to your culinary creations. Stock up on frozen strawberries from our wholesale collection and start preserving the taste of summer all year long!

Thank you for reading, and happy preserving!