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How to Make Strawberry Pie Filling from Frozen Strawberries

Welcome to our comprehensive guide on how to create a delicious strawberry pie filling using frozen strawberries. As a wholesaler of frozen vegetables and frozen fruits, we understand the importance of quality ingredients and convenient solutions for culinary enthusiasts and professionals alike. In this article, we will walk you through a step-by-step process to craft a delightful strawberry pie filling that will elevate your desserts to the next level.

The Versatility of Frozen Strawberries

Frozen strawberries are a versatile ingredient that offers numerous benefits when it comes to pie fillings. They are convenient, available year-round, and lock in the freshness and nutrients of the fruit. By using frozen strawberries, you can create a delicious pie filling without worrying about the fruit's seasonality or ripeness.

Ingredients Needed

Before we delve into the recipe, let's ensure you have all the necessary ingredients ready:

• 4 cups of frozen strawberries

• 3?4 cup of granulated sugar

• 2 tablespoons of cornstarch

• 1 tablespoon of lemon juice

• 1 teaspoon of vanilla extract

• 1?4 teaspoon of salt

Step-by-Step Instructions

Follow these simple steps to create a flavorful and luscious strawberry pie filling:

Step 1: Thaw the Frozen Strawberries

Start by allowing the frozen strawberries to thaw at room temperature or in the refrigerator. Once thawed, drain any excess liquid to prevent the pie filling from becoming too watery.

Step 2: Prepare the Strawberry Filling

In a saucepan, combine the thawed strawberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt. Stir the mixture gently to coat the strawberries evenly with the sugar and cornstarch.

Step 3: Cook the Filling

Place the saucepan over medium heat and bring the strawberry mixture to a gentle boil, stirring continuously. Allow the mixture to simmer for a few minutes until it thickens to a desired consistency. The cornstarch will help the filling thicken and bind the strawberries together.

Step 4: Cool and Use

Once the filling reaches the desired thickness, remove it from the heat and let it cool slightly before using it in your pie crust. The strawberry pie filling is now ready to be added to your pie shell for baking.

Tips and Variations

Here are some additional tips and variations to enhance your strawberry pie filling:

• For a burst of flavor, consider adding a sprinkle of cinnamon or a dash of balsamic vinegar to the filling.

• To achieve a glossy finish, brush the top of the pie crust with an egg wash before baking.

• Experiment with different sweeteners such as honey or maple syrup for a unique twist on the traditional recipe.

• Feel free to mix in other fruits like raspberries or blueberries to create a mixed berry pie filling.

Conclusion

Creating a strawberry pie filling from frozen strawberries is a convenient and delicious way to enjoy the flavors of this vibrant fruit year-round. By following our step-by-step guide and incorporating the suggested tips and variations, you can elevate your desserts and delight your customers or guests with a delectable strawberry pie.

For all your frozen vegetable and fruit needs, trust our company to provide high-quality products that will enhance your culinary creations. Enjoy crafting your strawberry pie filling and exploring the endless possibilities of frozen strawberries in your kitchen.