Welcome to our comprehensive guide on how to make frozen strawberries in syrup. As a wholesaler of frozen vegetables and fruits, including strawberries, we unde

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How to Make Frozen Strawberries in Syrup

Welcome to our comprehensive guide on how to make frozen strawberries in syrup. As a wholesaler of frozen vegetables and fruits, including strawberries, we understand the importance of high-quality, delicious, and visually appealing products for your customers. Frozen strawberries in syrup are a fantastic addition to any menu, as they can be used in a variety of dishes or enjoyed on their own as a sweet treat. In this article, we will provide you with step-by-step instructions on how to prepare frozen strawberries in syrup, ensuring that they maintain their flavor, texture, and nutritional value.

Ingredients:

• 1 kg of fresh strawberries
• 2 cups of granulated sugar
• 1 cup of water
• 1 lemon (juiced)

Step 1: Selecting and Preparing the Strawberries

Start by choosing fresh, ripe strawberries that are free of blemishes or mold. Wash the strawberries thoroughly under running water and remove the stems. Pat them dry with a clean towel.

Step 2: Making the Syrup

In a saucepan, combine the granulated sugar, water, and lemon juice. Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved. Let the syrup simmer for a few minutes until it thickens slightly.

Step 3: Blanching the Strawberries

Bring a large pot of water to a boil. Carefully add the strawberries to the boiling water and blanch them for about 30 seconds. Quickly transfer the strawberries to a bowl of ice water to stop the cooking process. This step helps to maintain the strawberries' color and texture.

Step 4: Packing the Strawberries

Once the strawberries have cooled, drain them well and pack them into freezer-safe containers or bags. Pour the prepared syrup over the strawberries, ensuring that they are fully covered. Leave some headspace in the containers to account for expansion during freezing.

Step 5: Freezing the Strawberries

Label the containers with the date and place them in the freezer. Allow the strawberries to freeze completely, ideally overnight or for a minimum of 6 hours. Frozen strawberries in syrup can typically be stored for up to six months.

Tips and Tricks:

• For added flavor, consider infusing the syrup with vanilla bean or mint leaves.
• If you prefer a lighter syrup, reduce the amount of sugar in the recipe.
• Be sure to use high-quality airtight containers to prevent freezer burn.
• Frozen strawberries in syrup are versatile and can be used in desserts, smoothies, cocktails, or as a topping for pancakes or yogurt.

Health Benefits of Frozen Strawberries:

Frozen strawberries are an excellent source of antioxidants, vitamin C, and dietary fiber. They can help boost immunity, improve heart health, and aid in digestion. Including frozen strawberries in your diet can contribute to overall health and well-being.

Conclusion

By following the steps outlined in this guide, you can create delicious and nutritious frozen strawberries in syrup that will delight your customers. Whether you are a food service provider, retailer, or consumer, frozen strawberries are a versatile ingredient that can enhance a wide range of dishes. Experiment with different flavor combinations and serving suggestions to make the most of this delightful fruit. Enjoy the process of creating your own frozen strawberries in syrup and elevate your culinary offerings with this simple yet impressive treat.

Thank you for reading our guide on how to make frozen strawberries in syrup. For more information on our range of frozen fruits and vegetables, please visit our website.