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How to Make a Delicious Strawberry Pie with Frozen Strawberries

Welcome to our comprehensive guide on creating a delightful strawberry pie using frozen strawberries. As a wholesaler of frozen vegetables and frozen fruits, we understand the value of utilizing high-quality frozen ingredients to craft delicious desserts. In this article, we will walk you through the step-by-step process of making a scrumptious strawberry pie that will delight your taste buds and impress your guests.

Why Choose Frozen Strawberries?

Frozen strawberries are a convenient and versatile option for baking, as they are available year-round and usually picked at the peak of freshness. Using frozen strawberries ensures that your pie is bursting with flavor and retains the nutritional benefits of fresh fruit. Additionally, frozen strawberries are often more affordable than fresh ones, making them a cost-effective choice for large-scale baking projects.

Ingredients You Will Need:

• 4 cups frozen strawberries

• 1 cup granulated sugar

• 1/4 cup cornstarch

• 1 teaspoon lemon juice

• 1 teaspoon vanilla extract

• 1 pre-made pie crust

• 1 egg (for egg wash)

Instructions:

Step 1: Thaw the Frozen Strawberries

Start by thawing the frozen strawberries in a colander. Once they are thawed, gently pat them dry with paper towels to remove excess moisture.

Step 2: Prepare the Filling

In a large bowl, combine the thawed strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well to ensure the strawberries are coated evenly with the sugar mixture.

Step 3: Preheat the Oven

Preheat your oven to 375??F (190??C) and place the pre-made pie crust in a pie dish, ensuring it covers the bottom and sides evenly.

Step 4: Add the Filling

Pour the strawberry filling into the prepared pie crust, spreading it out evenly with a spatula. You can add decorative lattice or pastry shapes on top for a visually appealing touch.

Step 5: Bake the Pie

Brush the top of the pie crust with an egg wash (one beaten egg) to achieve a golden brown finish. Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.

Step 6: Cool and Serve

Allow the pie to cool on a wire rack for at least an hour before serving. Serve slices of the strawberry pie on plates, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Success:

• Ensure the pie crust is thawed before using it to prevent cracking.

• Experiment with different spices like cinnamon or nutmeg to enhance the flavor of the filling.

• For a glossy finish, brush the top of the pie crust with melted butter before baking.

• Store leftover pie in the refrigerator and consume within a few days for the best taste and texture.

Conclusion:

By following this simple yet flavorful recipe, you can create a delectable strawberry pie using frozen strawberries that is sure to be a hit at any gathering. Frozen strawberries offer convenience and quality, making them an excellent choice for both home bakers and professional chefs. We hope this guide inspires you to get creative in the kitchen and enjoy the sweet rewards of a homemade strawberry pie.

Remember, for all your frozen fruit and vegetable needs, our company is here to provide you with premium-quality products that will elevate your culinary creations. Happy baking!