Frozen Mixed Berries

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How to Make a Mouth-Watering Mixed Berry Pie Using Frozen Fruit

Welcome to our comprehensive guide on creating a delectable mixed berry pie using frozen fruit. Whether you are a seasoned baker or just starting out, this recipe will tantalize your taste buds and impress your guests. Frozen fruit is a convenient and versatile ingredient that allows you to enjoy the flavors of ripe berries any time of the year. Let's dive into the step-by-step process of making this delicious mixed berry pie.

Ingredients:

• 4 cups of mixed frozen berries (such as strawberries, blueberries, raspberries, and blackberries)
• 1 cup of granulated sugar
• 1/4 cup of cornstarch
• 1 tablespoon of lemon juice
• 1/2 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 2 pre-made pie crusts (for top and bottom)
• 1 egg, beaten (for egg wash)
• Sugar, for dusting

Instructions:

1. Preparing the Frozen Berries

Thaw the mixed frozen berries in a large bowl until they reach room temperature. Drain any excess liquid from the berries and pat them dry with a paper towel. This will prevent the pie from becoming too watery during baking.

2. Mixing the Filling

In a separate bowl, combine the thawed mixed berries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently toss the ingredients together until the berries are evenly coated. Let the mixture sit for about 15 minutes to allow the flavors to meld together.

3. Preparing the Pie Crust

Preheat your oven to 375??F (190??C) and place one of the pre-made pie crusts in a pie dish. Spoon the mixed berry filling into the crust, spreading it out evenly. Place the second pie crust on top of the filling and crimp the edges to seal the pie.

4. Baking the Pie

Brush the top pie crust with the beaten egg to create a beautiful golden-brown finish. Use a sharp knife to make small slits in the top crust to allow steam to escape during baking. Sprinkle sugar over the crust for added sweetness.

5. Baking the Pie

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover it with foil and continue baking.

6. Cooling and Serving

Once the pie is baked to perfection, remove it from the oven and let it cool on a wire rack for at least an hour. This will allow the filling to set and make it easier to slice. Serve the mixed berry pie warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion

Congratulations on mastering the art of making a delicious mixed berry pie using frozen fruit! This recipe is a crowd-pleaser and is perfect for any occasion. Experiment with different combinations of berries and spices to create your unique version of this classic dessert. Remember, using high-quality frozen fruit is key to achieving a flavorful and juicy filling. Enjoy your homemade mixed berry pie with friends and family, and watch it disappear in no time!

For more culinary inspiration and to explore our range of frozen fruits and vegetables, visit our website. Happy baking!