Frozen Mixed Berries

Add To Basket Inquire

How to Make a Delicious Mixed Berry Pie with Frozen Berries

Welcome to our comprehensive guide on crafting a mouthwatering mixed berry pie using frozen berries. If you're a fan of delectable fruit pies and want to indulge in a delightful homemade dessert, this recipe is perfect for you. Frozen berries not only bring convenience but also add a burst of flavor to your pie. Follow our step-by-step instructions and tips to create a scrumptious mixed berry pie that will impress your family and friends.

Ingredients You Will Need:

Before you embark on your mixed berry pie baking journey, here's a list of essential ingredients you'll need:

For the Crust:

• 2 1?2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 6-8 tablespoons ice water

For the Filling:

• 4 cups of mixed frozen berries (such as strawberries, blueberries, raspberries, and blackberries)
• 3?4 cup granulated sugar
• 1/3 cup cornstarch
• 1 tablespoon lemon juice
• Zest of one lemon
• 1 tablespoon butter, for dotting

Step-by-Step Instructions:

1. Prepare the Crust:

To start, combine the flour, salt, and sugar in a large mixing bowl. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Slowly drizzle in the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the Oven:

Preheat your oven to 375??F (190??C).

3. Make the Filling:

In a separate bowl, combine the frozen berries, sugar, cornstarch, lemon juice, and lemon zest. Toss gently to coat the berries evenly.

4. Roll Out the Dough:

Take one chilled dough disc and roll it out on a floured surface to fit a 9-inch pie dish. Place the rolled-out dough in the pie dish and trim any excess overhang.

5. Fill the Pie:

Pour the mixed berry filling into the prepared pie crust. Dot the filling with small pieces of butter for added richness.

6. Add the Top Crust:

Roll out the second dough disc and place it over the filled pie. Trim off any excess dough, crimp the edges to seal the pie, and make a few slits on top to allow steam to escape.

7. Bake the Pie:

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.

8. Let it Cool:

Once the pie is baked, allow it to cool on a wire rack for at least an hour before slicing and serving. Enjoy your delicious mixed berry pie with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Success:

• Ensure your butter is cold when making the crust for a flaky texture.
• Do not thaw the frozen berries before using them in the filling to prevent a soggy pie.
• Adjust the amount of sugar in the filling based on the sweetness of your berries.
• Cover the edges of the pie with foil halfway through baking to prevent over-browning.
• Experiment with different combinations of berries for unique flavor profiles.

Final Thoughts:

Creating a mixed berry pie using frozen berries is a delightful way to enjoy the vibrant flavors of summer all year round. Whether you're a seasoned baker or new to the world of pie-making, this recipe is sure to impress. With a buttery crust and a luscious berry filling, your homemade mixed berry pie will be a hit at any gathering. So, roll up your sleeves, gather your ingredients, and get ready to savor the goodness of a freshly baked mixed berry pie.

For more information on frozen vegetables and fruits for your culinary needs, reach out to our company, a trusted wholesaler of high-quality frozen produce. Explore our range of products and elevate your recipes with premium frozen ingredients.