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How to Make a Delicious Blackberry Pie Using Frozen Berries

Welcome to our comprehensive guide on creating a delectable blackberry pie using frozen berries. As a wholesaler of frozen vegetables and fruits, including blackberries, we understand the importance of providing practical insights for our customers. In this article, we will explore step-by-step instructions on how to make a scrumptious blackberry pie using high-quality frozen berries.

Ingredients you will need:

• 4 cups of frozen blackberries
• 1 cup of granulated sugar
• 1/4 cup of cornstarch
• 1 teaspoon of ground cinnamon
• 1 tablespoon of lemon juice
• 2 store-bought or homemade pie crusts
• 1 egg (for egg wash)

Step 1: Thawing the Frozen Berries

Start by allowing the frozen blackberries to thaw. Leave them in the refrigerator overnight or at room temperature for a few hours. Once thawed, drain any excess liquid.

Step 2: Preparing the Filling

In a mixing bowl, combine the thawed blackberries, granulated sugar, cornstarch, cinnamon, and lemon juice. Gently toss the ingredients together until the blackberries are well coated. Let the mixture sit for about 15 minutes to allow the flavors to meld together.

Step 3: Preparing the Pie Crust

Preheat your oven to 375??F (190??C). Roll out one of the pie crusts and place it into a pie dish. Trim any excess dough hanging over the edges. Pour the blackberry filling into the pie crust, spreading it evenly.

Step 4: Adding the Top Crust

Roll out the second pie crust and place it over the filled pie dish. Seal the edges of the top and bottom crusts together, crimping with your fingers or using a fork. Cut slits in the top crust to allow steam to escape during baking.

Step 5: Baking the Pie

Beat the egg in a small bowl to create an egg wash. Brush the top crust of the pie with the egg wash for a golden finish. Place the pie in the preheated oven and bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Step 6: Cooling and Serving

Once the pie is baked, remove it from the oven and allow it to cool on a wire rack for at least an hour before serving. Serve the blackberry pie warm with a scoop of vanilla ice cream for a delightful dessert experience.

Tips and Variations:

• For added sweetness, sprinkle some coarse sugar on top of the pie before baking.
• Experiment with different spices like nutmeg or cardamom to enhance the flavor profile of the blackberry pie filling.
• Consider adding a lattice crust design on top for a visually appealing pie.

Conclusion

By following these simple steps, you can create a mouthwatering blackberry pie using frozen berries that will surely impress your family and friends. Whether you are a seasoned baker or a novice in the kitchen, making a delicious pie has never been easier with the convenience of using high-quality frozen blackberries from our produce selection.

So, roll up your sleeves, gather your ingredients, and get ready to bake a delightful blackberry pie that will leave everyone craving for more!

Remember, at our company, we strive to provide the best quality frozen vegetables and fruits to help you create exceptional dishes in your kitchen. Stay tuned for more exciting recipes and culinary tips on our independent website.