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Frozen baby corn is a versatile and healthy ingredient that can be used in a variety of dishes, from stir-fries to soups. Whether you have a pack of frozen baby corn stored in your freezer or are just looking for an easy recipe to try, crispy salt and pepper baby corn is the perfect appetizer or side dish for any occasion. In this post, we’ll walk you through a simple yet flavorful recipe for making crispy salt and pepper baby corn with frozen baby corn, and share why this little veggie deserves a spot in your kitchen.
Frozen baby corn offers numerous benefits, especially for busy home cooks. While fresh baby corn is delicious, frozen baby corn provides a quick and convenient option without sacrificing flavor or nutrition. These tiny cobs are harvested before they fully mature, giving them a tender texture and sweet taste that works well in stir-fries, salads, and snacks.
When you choose frozen baby corn, you’re getting a product that was frozen at its peak freshness, preserving both flavor and nutrients. Plus, using frozen baby corn eliminates the need for preparation like peeling or cutting the corn, which can save you valuable time in the kitchen.
This simple recipe requires minimal ingredients, making it a budget-friendly option for any day of the week. Here’s what you’ll need:
Frozen Baby Corn (200g or about 1 pack)
Cornstarch (¼ cup) – For that crispy coating.
All-purpose Flour (¼ cup) – To add a bit of structure to the batter.
Black Pepper (1–2 tsp) – Freshly ground for the best flavor.
Garlic Powder (1 tsp) – Adds extra flavor without the risk of burning fresh garlic.
Onion Powder (1 tsp) – To give depth to the dish.
Sriracha or Chili Garlic Sauce (1 tbsp) – For a spicy kick (optional).
Salt – To taste.
Cooking Oil – For frying (vegetable oil or plant-based oil works best).
Spring Onion Greens – For garnish.
Garlic – Minced, for sautéing.
Making crispy salt and pepper baby corn at home is easier than you might think. With frozen baby corn and a few simple steps, you can have a delicious dish ready in less than 30 minutes.
Prepare the Baby Corn: Start by washing the frozen baby corn thoroughly. You can keep the baby corn whole or cut it into bite-sized pieces. If you prefer, you can also slice them in half for a different presentation.
Make the Batter: In a mixing bowl, combine the cornstarch, all-purpose flour, garlic powder, onion powder, black pepper, and salt. If you like a bit of spice, you can add sriracha or chili garlic sauce for an extra punch. Gradually add water to make a smooth batter. The batter should be thick enough to coat the baby corn but not too runny.
Fry the Baby Corn: Heat oil in a deep pan or wok. Once the oil is hot (you can test it by dropping a small piece of batter into the oil – it should sizzle and rise), dip each piece of baby corn into the batter and fry until golden brown. Be sure to cook the baby corn in batches, so it doesn't overcrowd the pan. Frying in medium heat ensures that the coating crisps up nicely without burning.
Saute the Baby Corn: Once the baby corn is fried, remove it from the oil and place it on a plate lined with paper towels to absorb excess oil. In a separate pan, heat a tablespoon of oil and add the minced garlic. Saute for about a minute, being careful not to burn the garlic. Once fragrant, add the fried baby corn and toss it with black pepper. You can adjust the seasoning and add a pinch of salt to taste.
Garnish and Serve: Finally, garnish the crispy baby corn with finely chopped spring onion greens for a fresh burst of flavor. Serve hot with your favorite dipping sauce, such as ketchup, honey chili garlic sauce, or even soy sauce.
Baby corn is not only tasty, but it also packs a nutritional punch. It’s low in calories, fat-free, and rich in essential vitamins and minerals. Some of the key benefits include:
Vitamin A: Great for maintaining healthy vision.
Vitamin C: Important for boosting immunity and maintaining healthy skin.
B Vitamins: Helps convert food into energy.
Folate: Crucial for pregnant women and the development of the fetus.
Baby corn is also a great addition to weight loss diets because of its low calorie count, making it an ideal snack or side dish.
If you find yourself with leftovers, don’t worry! You can store the crispy salt and pepper baby corn in an airtight container in the fridge for up to 2-3 days. Reheat in a hot oven for a few minutes to crisp it up again.
Alternatively, if you have frozen baby corn on hand, you can make this dish in advance and freeze it after frying. Just store it in a freezer-safe container, and when you’re ready to eat, heat it up in the oven or air fryer for a crispy snack anytime.
Frozen baby corn is not only convenient, but it also has a longer shelf life compared to fresh corn, making it a great ingredient to keep on hand. It’s always ready to use in your favorite stir-fries, curries, and, of course, crispy snacks. Whether you're craving a light snack or need a quick addition to your stir-fry, frozen baby corn is your go-to ingredient.
Crispy Salt and Pepper Baby Corn is a fantastic way to use frozen baby corn in a quick and delicious dish. With its crispy coating, savory flavors, and health benefits, this dish is sure to become a family favorite. Whether you're hosting a party, enjoying a cozy evening at home, or preparing a simple snack, this recipe is guaranteed to impress.
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