IQF Frozen Boletus Edulis chunk
IQF Frozen Boletus Edulis chunk
IQF Frozen Boletus Edulis chunk
IQF Frozen Boletus Edulis chunk
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IQF Frozen Boletus Edulis chunk IQF Frozen Boletus Edulis chunk

1. At Jooever we offer premium food grade of frozen boletus edulis chunk that retains all the properties of fresh boletus edulis chunk.
2. 100% natural, Non-GMO, No additives and preservatives.
3. Clean label, master carton, pallets and totes options.
4. BRC, HACCP, ISO, IFS, KOSHER and HALAL certificates available.

  • Product Description


Product NameIQF Frozen Boletus Edulis chunk
IngredientsBoletus edulis 100%
OriginChina
Spec2*3cm/ 3*3cm/ 3*4cm, grade A or B
PackageBulk package: 20lb, 40lb, 10kg, 20kg/carton, totes or as request
Retail package: 1lb, 2lb, 500g, 1kg, 2.5kg/bag or as request
Delivery timeAll the year round
Lead time15-18 days after order confirmation
ResiduesAccording to foods legislation
MicrobiologyTotal plate count <100,000 cfu/g
Coliforms <100 cfu/g
E-Coli <10 cfu/g
Yeast  <1,000 cfu/g
Moulds  <1,000 cfu/g
Listeria: Absent in 25g
Salmonella: Absent in 25g
Storage ConditionKeep frozen at -18℃ or below at all times
Shelf Life24 months


Quality Control

Checks are carried out on the following: 

Processing: Raw material

                Final product

                Peroxidase

                Temperature

Packing:         Metal detection

                Check weighing

                Final product physical defect levels

                Organolepsis

                Case quantity

                Case sealing

                Case coding and print quality


Buying Guides


Q: What is the MOQ?

A: 1 x 20’ reefer container, normally 1 x 20’ reefer container can load around 10MT.


Q: Can I get the samples?

A: Yes, the sample is available. But the frozen sample has to be put with dry ice and then sent by air, so normally our customers prefer to check the real pictures which are from our current stock instead of sample.


Q: How long can we ship after order is confirmed?

A: We can ship within 2-3 weeks.





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